Yesterday Toby was begging to make an apple and egg cake. This is what we came up with...
Apple and Cinnamon Tea Cake by Donna Hay
185g (6oz) Butter, softened
1/2 Tsp ground cinnamon
2/3 cup castor sugar
3 eggs
1 1/2 cups plain flour
1/2 tsp baking powder
1/3 cup milk
topping
4 small green apples, peeled, halved and cored
1 tsp sugar
1/4 tsp ground cinamon
1/4 cup apricot jam (jelly)
Preheat oven to 160 degrees (325F)
Place butter, cinnamon and sugar in bowl and beat until light and creamy.
Gradually add eggs, beat well
Sift flour and baking powder over butter mixture, add milk and stir until combined.
Line base of 22cm (9inch) springform tin with non stick baking paper and spoon in mixture.
Topping
Cut a row of deep slits in each apple half, arrange over the top of cake mixture,
Combine sugar and cinnamon and sprinkle over apples.
Bake for 50mins.
Brush cake with warm jam and return to oven fopr 10 mins or until cooked when tested with a skewer.
Serve warm with thick cream.
It satisfied his criteria, tasted yum and was a great way to spend the afternoon.