This is a recipe that I have been making for many years, it is a great way of getting some wholesome ingredients into the kids and they love to help make them. I usually double these quantities and make enough to freeze for another time.
1/2 cup pecan nuts (you can also use walnuts but I prefer pecans)
1 onion chopped
250g container low fat cottage cheese
1 tablespoon soy sauce
1/2 cup dried bread crumbs
1 cup rolled oats
3 sheets puff pastry
- Place all ingredients in a bowl and process I usually use my stick mixer but a food processor is also perfect.
- Cut pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk and roll to enclose filling.
- Cut each log into 6 even pieces, brush with milk and prick top with a fork (at this stage you could freeze if not eating straight away.
- Bake in a hot Oven 200°C for 15-20 minutes or until crisp and golden.
Makes 36 party sized sausage rolls.