This is a recipe that I have been making for many years, it is a great way of getting some wholesome ingredients into the kids and they love to help make them. I usually double these quantities and make enough to freeze for another time.
3 eggs
1/2 cup pecan nuts (you can also use walnuts but I prefer pecans)
1 onion chopped
250g container low fat cottage cheese
1 tablespoon soy sauce
1/2 cup dried bread crumbs
1 cup rolled oats
3 sheets puff pastry
- Place all ingredients in a bowl and process I usually use my stick mixer but a food processor is also perfect.
- Cut pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk and roll to enclose filling.
- Cut each log into 6 even pieces, brush with milk and prick top with a fork (at this stage you could freeze if not eating straight away.
- Bake in a hot Oven 200°C for 15-20 minutes or until crisp and golden.
Makes 36 party sized sausage rolls.
ooh, I know I'd love these. and now I'll add puff pastry to my list of things I want to learn to bake from scratch.
ReplyDeleteThey are very good, even my fussy five year old loves them.
ReplyDeleteOh, I think these will be a hit in our house too. I've been trying to use almond meal instead of breadcrumbs...I wonder if it'd work here too? Thanks for sharing Melissa.
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