Thursday, June 30, 2011
Thank You Card Printables
Labels:
printables
Tuesday, June 28, 2011
Chocolate Earthquake Cookies
Labels:
Cooking,
Kids Cooking
When Space is Tight
When you're short on space, sometimes bunks are not practical - this bed would be the perfect alternative for children sharing rooms in a tight space.
Labels:
boys bedroom,
Childrens bedrooms,
shared rooms
Monday, June 27, 2011
On the Needles
I have Caelum on the needles for Toby, just have to finish the bottom band and do the sleeves.
Little tomatoes on self sewn bushes. Its looking promising for a small winter crop.
Healthy Eating for Kids
I think we all want our children to grow up eating a healthy diet and to be adventurous with food. When I had my first child I was determined that he would eat well and like most foods - and he did, that is until he hit 2. Pride certainly comes before a fall! Since then it has been a constant battle to get him to try most vegetables. I must say that he does eat well and has a variety of fruits and salad foods - he is just not fond of trying vegetables and vegetable based dishes.
I have a really great book on eating for children - More Peas Please, written by a dietitian and a specialist in feeding and swallowing. They give some great tips for encouraging fussy eaters.
One of the things I learn't from this book was that my expectations of the quantities of Fruit and Veggies that my child needed were in excess of what he really needs.
The recommended serves of food groups required per day are as follows:-
Age 1-3 Years
- 5 glasses of fluid
- 1 serve fruit + 1 serve vegetables or salad
- 1/2 serve meat, fish, chicken
- 2 serves full cream milk, cheese or yoghurt
Age 4-8 Years
- 6 Glases of fluid
- 1 serve of fruit + 2 serves vegetables or sald
- 1/2 serve meat, chicken, or fish
- 2 serves reduced fat milk, yoghurt or cheese
Examples of 1 serve:
Fruit - 1 medium sized fruit (apple, banana, orange), 2 small fruit (apricot, plum, kiwi fruit), 20 grapes, 1 cup canned fruit, dried fruit - 4 apricots, 1 1/2 tablespoons sultanas
Vegetables/salad - 1 medium potato, 1/2 cup cooked veges, 1 cup lettuce salad
Meat/chicken/fish/egg - 65-100g cooked meat, chicken, 80-120g cooked fish, 2 small eggs, 1/3 cup cooked legumes (dried peas, beans, lentils)
Milk/Yoghurt/Cheese - 1 cup milk (250ml), 40g cheese (2 slices), 200g yoghurt
Cereals/Breads - 2 slices bread, 1 cup cooked porridge, 1 medium bread roll, 1 cup cooked pasta or rice
Source: NHMRC Dietary Guidelines of Children and Adolescents via More Peas Please
Labels:
children,
Healthy eating
Sunday, June 26, 2011
Menu Planning on Sunday
Sunday is usually my day to plan the weekly menu and get the grocery shopping done. I thought that I might start posting my menu here to keep a better record of it over time.
Breakfasts - Our Breakfasts are usually quite simple, consist of 3 options, and if anyone is still hungry they will eat fruit. Our Breakfast menu rarely changes from the following.
Porridge
milk
honey
or
Weet-bix
Milk
Honey
or
Eggs on Toast (Saturday morning)
Morning Tea
Fruit and water
Lunch - consists of one of the following followed by fruit
- Mondays is preschool for the boys and they usually have sandwich, vegetable sticks, hommus
- Salad Sandwich
- Baked Beans on toast
- Cheese, or peanut butter or vegemite etc sandwiches
- Egg sandwiches
Dinner
Sunday: Spinach Dahl and rice
Monday: Baked Vegetables with Lasagne
Tuesday: Tomato Risotto
Wednesday: Vegetable quiche with salad
Thursday: Homemade Pizza
Friday: Dinner with the family
Saturday: Toasted sandwiches or baked beans on toast
Labels:
budget cooking,
Menu Plan
Saturday, June 25, 2011
Australian Artist: Miranda Scoczek
I recently discovered Australian artist Miranda Scoczek through an article in Adore Magazine. Checkout the gallery on her site for further images of her art. I love the combination of colour, graphics and silhouettes.
Labels:
art,
australian
Wednesday, June 22, 2011
Art for the Boys
Labels:
art,
boys bedroom,
Etsy,
vintage
Composting
I am liking the look of this compost station over at renest. Plans for a similar one can be found here. Take a look it is a more attractive option to the 'ugly' plastic ones.
Monday, June 20, 2011
Wonderful Workspaces
Working from home I am always on the lookout for decor inspiration for my work space. I am loving this simple room with the warmth of the floorboards, the display shelves and the table surrounded by good lighting.
The natural light along with the all white paint work and a pop of sunny yellow is perfect in this simple room.
Sunday, June 19, 2011
A Chicken Coup and a Bird Feeder
A gorgeous day spent outside with my husband finishing off the chicken coup he has been working on.
The kids also made a bird feeder with plenty of help from dad.
The kids also made a bird feeder with plenty of help from dad.
They used some left over timber from the coop, and also made this simple little bread holder by folding some left over chicken wire over pieces of timber and stapling it to attach. The kids can just refresh the bread by popping a new piece in the top. This could also be hung from a branch in a tree for a more simplified bird feeder, like this one here.
Labels:
outdoors
Friday, June 17, 2011
Fly Away
Fly away for today the sun is shining!
Labels:
art,
boys bedroom,
Etsy,
Nursery
Thursday, June 16, 2011
Chocolate Weet-Bix Slice

This morning the kids and I made some choc weet-bix slice, this is a favourite from my childhood. My Mum used to make big batches of this slice when we were kids and keep it in the freezer - It never lasted very long as we would eat it straight out of the freezer.
- 3 wholewheat breakfast biscuits
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1 cup self-raising flour
- 2 tbs cocoa
- 150g butter, melted
- 1 tsp vanilla essence
- 1 1/2 cups icing sugar mixture
- Extra 1 tbs cocoa
- 2 tbs hot water
- Preheat oven to 180°C
- Crumble the weet-bix into a large mixing bowl
- Add dry ingredients and mix to combine.
- Make a well in the centre and pour in the melted butter and vanilla. Stir to combine.
- Spoon mix into a greased lamington tin. Press down firmly with the back of a spoon.
- Bake in a preheated oven 180°C for 20 minutes.
- Sift icing sugar and cocoa into a small bowl. Add water and ice while still hot. Sprinkle with extra coconut.
- Put in freezer to cool.
Labels:
Cooking,
Kids Cooking
Wednesday, June 15, 2011
Homemade Bread
Homemade Rye Bread
Labels:
Cooking
Monday, June 13, 2011
More Boys Room Inspiration
My boys bedroom is still imcomplete and I have been scouring the web for some more inspiration. My eldest loves maps and I really like the way the blank frame is hung over the map on the wall, with the rolled maps and nautical elements on display displayed.
Art supplies are readily available in this room for easy access when inspiration and creativty strike.
I really like the artwork in this room, actually I love all of it.
A more traditional boys space.
I love the stenciled map of Australia and New Zealand on this wall. Is that blackboard paint below?
Labels:
bedrooms,
boys bedroom,
Childrens bedrooms,
Nautical
Friday, June 10, 2011
Winter Decor
I adore these fun crocheted floor cushions available in many great colours on etsy
Wednesday, June 8, 2011
Monday, June 6, 2011
Finished: Idlewood
It's finally finished, it took me a while to get to the sleeves, I don't love sleeves and these were so small.... But I love the outcome. The yarn is deliciously squishy and soft and it fits her so well. It was also my first attempt at modifying a knitting pattern. I started out with an adult pattern and changing yarn and guage I was able to make it fit my 2 Year Old.
Next on the needles is a sweater for Toby, the pattern is Caelem. He has chosen the colour and is watching its progress closely.
Next on the needles is a sweater for Toby, the pattern is Caelem. He has chosen the colour and is watching its progress closely.
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