Baking Days: Muesli Slice

This slice is quick and easy, and its very difficult to stop at just one piece.   


Ingredients:

• 1 cup self-raising flour
• 1 cup plain flour
• 2 cups raw muesli
• 1 1/3 cup desiccated coconut
• 1 cup (firmly packed) brown sugar
• 1 cup sultanas
• 1/2 - 1 cup choc bits
• 250g butter, melted, cooled
• 3 eggs, lightly whisked

Method:

1. Preheat oven to 180°C. Grease a lamington tin. Line the base and 2 long sides with non-stick baking paper.
2. Sift combined flours into bowl. Add muesli, coconut, sugar, sultanas and choc bits, stir to combine. Make a well in centre and add melted butter and egg. Using a wooden spoon stir until well combined. Spoon mixture into prepared pan, using the back of a spoon to smooth surface.
3. Bake in preheated oven approx 20 minutes or until golden brown and firm to the touch. Remove from oven.   Cool. Cut into squares.

Adapted from Taste